Cajun Chicken Pasta
With Yellow Bell Pepper and Tomatoes
Cajun spice history is very interesting as French Acadian refugees deported from Nova Scotia in the late 1700s were sent to Maryland and then settled in what is now Louisiana. Cajun cuisine is recognized by the spices used in it’s dishes. Rice, corn, beans, vegetables and meat have the classic flavor with Cajun spice. The base of Cajun cuisine is the holy trinity of onion, bell pepper and celery, the native French Mire Poix.
Note: This price is for 2 servings. Choose additional servings on checkout.
Orders before 4 pm will be delivered same day
Orders after 4 pm will be delivered next day