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French Apple Cake

with Rum flavored Vanila
Type
Baking
Difficulty
Easy
Time
25 mins
Chef's Note
This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. It’s not overly sweet, but it’s bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. Cake can be served warm or room temperature, with or without lightly sweetened whipped cream or vanilla ice cream.

Price 
 Rs 240
Note: This price is for 1/2 Kg Cake -9 inch. Choose additional servings on checkout.
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Ingredients
Apple Pre Mix Cake Flour Icing Sugar Eggs
Vanilla Extract Butter

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Instructions

Step 1: Mix Butter and Sugar

Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes.

Step 2: Add Eggs

Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition.

Step 3: Add Vanilla

Beat in the vanilla and rum. Don't worry if the batter looks grainy.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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