French Apple Cake
with Rum flavored Vanila
This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. It’s not overly sweet, but it’s bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. Cake can be served warm or room temperature, with or without lightly sweetened whipped cream or vanilla ice cream.
Note: This price is for 1/2 Kg Cake -9 inch. Choose additional servings on checkout.
Orders before 4 pm will be delivered same day
Orders after 4 pm will be delivered next day