Kung Pao Chicken
popular Chinese Takeout
Kung Pao Chicken , also transcribed as Gong Bao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
In your box
Chicken Breast , Sugar , Sesame Oil , Corn Flour , Cooking Oil , Dark Soy Sauce , Rice Vinegar , Roasted Peanuts , Bell Pepper - Red , Bell Pepper - Green , Garlic , Ginger , Red Chili - Dried , Spring Onion - Green
What you need
1 Skillet / Non Stick Pan, 1 Mixing Bowl
Rs 240 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
Orders before 6 pm will be delivered same day
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