Use coupon TREAT - Get 10% off on first order !
Ph: 7506651420
Free delivery on all orders

 My Bag (0) 

Asian Chicken with Rice

cooked in One Dish
20 mins
Chef's Note
A dish with classic flavors and one which is supremealy easy to cook as well. Chicken and rice is always a favorite combination in our house. Using chicken breasts keeps the meat so juicy and makes perfect leftovers too. With just a few classic Asian ingredients – ginger, garlic, mushrooms, and soy sauce, it gives this dish a unique twist and amazing flavor combination.

 Rs 240
Note: This price is for 2 servings. Choose additional servings on checkout.
Free Shipping
Orders before 4 pm will be delivered same day
Orders after 4 pm will be delivered next day
Chicken Breast Basmati Rice Corn Flour Dark Soy Sauce
Onion Garlic Ginger Button Mushrooms
Carrot Chicken Stock Olive Oil

Cook this recipe now?

Get printed step by step recipe card + exact ingredients in our recipe kit.


Step 1: Marinate Chicken

In a medium bowl, combine the chicken, ½ the Soy Sauce, ½ the olive oil provided and corn flour.

Step 2: Cook the Chicken

Add remaining olive oil to a deep skillet on high. Add the chicken and cook for 5-7 minutes, until golden brown on both sides. Scoop out the chicken and set aside in a bowl.

Step 3: Sautee the onions

In the same skillet, add the onion, season with salt and cook on medium-low heat for 2 minutes, until slightly softened

Cook this recipe now?

Get remaining 5 steps + exact ingredients in our recipe kit.

Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

Cook this recipe now?

Get printed step by step recipe card + exact ingredients in our recipe kit.