Use coupon TREAT - Get 10% off on first order !
Ph: 7506651420
Free delivery on all orders

 My Bag (0) 
Penne Pasta in Marinara Sauce

Penne Pasta in Marinara Sauce

with Zucchini and Black Olives
Type
Veg
Difficulty
Medium
Time
30  mins
Chef's Note
Basil's aroma mixed with the flavours of Italian herbs will fill your kitchen once you set out to try this recipe. While cooking you will realise a lot many things and one of them could be that there is pasta in this world that befits the idea of good without being cheesy. It's spicy, it's tangy, it's crunchy, it's filling, it's well-cooked and definitely low in calories. Makes for a perfect Sunday brunch with a glass of your favourite intoxication. Follow it with a power nap for added effect.

In your box
Penne Pasta , Italian Herbs , Black olives , Salt n Pepper Mix , Garlic , Red Chilli , Basil , Zucchini , Onion , Tomato , Red Bell Pepper , Olive Oil
What you need
2 Cooking Dish (one deep, one flat), Something to stir, Knife and Chopping Board

Price 
 Rs 240 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
Free Shipping
Orders before 6 pm will be delivered same day

< Back to Menu
Ingredients
Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

Cook this recipe now?

Get printed step by step recipe card + exact ingredients in our recipe kit.

Instructions

Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

Cook this recipe now?

Get remaining 5 steps + exact ingredients in our recipe kit.

Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

Cook this recipe now?

Get printed step by step recipe card + exact ingredients in our recipe kit.