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Pro Green Salad

Pro Green Salad

with Quinoa and Boiled Eggs
Presented by
Chef Amrozia & Chef Charmi are both certified nutrionists & also advise people on overall fitness.
20  mins
Chef's Note
Green brings calmness. A pleasing colour which represents nature and life. When the same colour is reflected in our plate with overwhelming nutrition, Voila! we have a power bowl of greens. The wholesome balanced ProGREEN salad is perfect blend of nutrition, taste and mouth feel. The goodness of fibers, proteins, vitamins and minerals which just makes the day right. Munch it slowly and relish the taste of pesto with fibrous veggies and a crunchy mouthful of live seeds all over your tongue. Don't just eat it, enjoy it because greener the plate, leaner the body.

In your box
Red Quinoa, Eggs, Red Chili Flakes, Pumpkin Seeds, Processed Cheese, Yogurt, Walnut, Lemon, Garlic, Basil, Green Bell Pepper, Cherry Tomatoes, Lettuce, Olive Oil
What you need
1 Large Pot (Deep) or Saucepan , 1 Blender,1 Cutting Knife, 600 ml of Water

 Rs 180 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
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Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

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Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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