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Creamy Red Wine Spaghetti

Creamy Red Wine Spaghetti

with Parmesan Cheese (Red Wine Optional)
Type
Veg
Difficulty
Medium
Time
30  mins
Chef's Note
This festive season we are cooking with Red Wine! Make Spaghetti in red wine sauce and top it up with Parmesan Cheese and Garlic. With a rich color and just the right amount of creamy deliciousness, this creamy garlic parmesan red wine spaghetti brings so much flavors. Use Pomegranate Juice as a substitute for Red Wine.

In your box
Spaghetti , Italian Herbs , Cream , Red Chili Flakes , Parmesan Cheese , Basil , Garlic , Olive Oil , Zucchini
What you need
Red Wine or Pomegranate Juice - 150 ml, Sauce Pan or Pasta Pan, Non Stick Cooking Pan

Price 
 Rs 260 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
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Ingredients
Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

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Instructions

Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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