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Tangy Chicken Salad

Tangy Chicken Salad

with Honey Mustard Dressing
20  mins
Chef's Note
Honey Mustard Chicken Salad with Homemade Honey Mustard Dressing is a sweet and tangy entree salad loaded with chicken breast, lettuce, apples, and walnuts. This salad starts with a sweet and tangy homemade honey mustard dressing that does double duty. The honey mustard is used as a salad dressing and as a marinade for the chicken. With sweetness from apples and crunch from Walnuts, this is a filling flavorful salad.

In your box
Chicken Breasts, Honey, Dijon Mustard, Walnuts, Apple, Onion, Lettuce, Cherry Tomatoes, Rice Vinegar, Olive Oil
What you need
1 Skillet / Non Stick Pan, 1 Mixing Bowl, 1 Serving Bowl

 Rs 320 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
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Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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