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Veggie Overload Penne Pasta

in White Mushroom Sauce
20 mins
Chef's Note
Pasta is a staple food all over Italy and over the years has become a favourite across nations, we have added a twist to the conventional white sauce to present you a flavor packed dish, full of nutrition and absolutely no fuss method. Hope you enjoy.

 Rs 240
Note: This price is for 2 servings. Choose additional servings on checkout.
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Penne Pasta Italian Herbs Button Mushrooms Cheese cubes
Red Bell Pepper Green Bell Pepper Garlic Heavy Cream
Olive Oil

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Step 1: Cook the Pasta

Boil the water on medium to high flame. Sprinkle a bit of salt. Add in the Pasta, and let it simmer for about 6-7 minutes, until Pasta changes color and is breaking with finger

Step 2: Prepare the ingredients

Dice the Mushrooms into four parts. Thinly slice the Bell Peppers. Finely Chop the Garlic. Grate the Cheese cubes.

Step 3: Sautee the veggies

In a Pan on high heat, add the olive oil, add the garlic when the oil is hot and allow the garlic to release the aroma.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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